As I write this post it’s late at night and snowflakes are falling for the first time this season. It’s October and I am going to sleep tonight in denial -knowing that my kids don’t have boots, coats, gloves or hats that fit. We are not prepared for snow. I’m hopeful that when I wake the grass will be green again and the sidewalks clear of the white stuff. **
In spite of of the atypical weather, it’s still technically fall and our fruit bowl is filled to the rim with organic apples and oranges. It’s a challenge to eat them before they become bruised, mushy and inedible. Recently I tried making apple chips, a recipe that’s gluten, dairy and nut-free. They were delicious, low calorie and devoured. The recipe itself is simple, but the chips have to bake for a bit. Let me know if you give them a try.
What’s your favorite apple recipe? My favorite is apple crisp.
[Photo used under Creative Commons from Hakan Dahlstrom/Flickr]
**Update: There was still snow this morning.