While on vacation this summer I spent an afternoon shopping in a quaint Maine town. In one of the shops, I discovered an entire aisle filled with Bob’s Red Mill products. After checking out everything I walked away with a bag filled with Bob’s Red Mill organic, gluten free oats. I knew this would not go to waste since Oatmeal has always been a staple in my house.

Steel cut oats are my favorite type of oatmeal. They are also sometimes called “Irish Oatmeal” and “Pinhead Oats”. Steel cut oats are oat groats cut into several pieces. This type of oatmeal is the least processed and as a result, it takes longer than regular oatmeal to cook. Well worth the wait.

I’ve started making steel cut oats in my slow cooker so I don’t lose any time on those rushed mornings (every morning!).

Bob’s Red Mill Organic Steel Cut Oats and Stonyfield

Now back to Bob’s Red Mill. This company has an endless supply of grains, some organic and some not and all of their products are GMO-free and there are plenty of gluten-free options. Bob’s Red Mill Organic Steel Cut Oats are top notch. When paired with a little Stonyfield yogurt you have an instant breakfast of champions.

Steel Cut Oats and Yogurt Make a Perfect Pair @Stonyfield @BobsRedMill #stonyfieldblogger Share on X

Some people like to add a bit of sugar to their oatmeal. Rather than reaching for processed sugar, why not try adding Bobs Red Mill Organic Coconut Sugar? Coconut sugar has a similar flavor to brown sugar and isn’t quite as processed. But sugar is sugar and it’s important to use moderation. I like my oatmeal straight up without any sweetener. Adding fruit, nuts, cinnamon or raisins works for me and is a great way to change up the texture and flavor.

Here’s my favorite slow cooker oatmeal recipe. It’s incredibly simple!