We eat a lot of onions during the summer. There’s nothing like a barbecue with grilled Vidalia onions (so simple and so delicious) or caramelized onions. I just learned something new that will free up space in my refrigerator: onions don’t need to be refrigerated. When they are kept in the refrigerator they lose their crispness and become soft….
4 Ways to Cook Broccoli So Your Kids Will Eat It
Broccoli is one of those veggies that’s either hit or miss with most kids (some adults too). Just mentioning broccoli can make the cutest child crinkle up their nose and say “ewww”. My kids are in the “we like broccoli” camp. No crinkled noses. Steamed is their prep of choice, which gets a wee bit…