Summer and corn on the cob are almost synonymous in my book. When corn is in season it’s unbelievably sweet and delicious and I can’t get enough. Every trip to the local farm stand or grocery store inevitably involves bringing home a dozen ears. While my love of corn isn’t wavering, my willingness to eat…
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GMOs: We Have a Right to Know
Think about what you’ve eaten this week. If you’ve eaten any processed foods that weren’t certified organic (guilty!)then they probably contained genetically modified organisms (GMOs). Today over 70 percent of corn and 90 percent of soy are genetically modified, and these two crops form the basis of a typical American diet. SayNoToGMOs.org – Get started!…