With the holidays fast approaching and activities winding down, we finally had a little down time this weekend. We decided to bake cookies. There’s nothing like baking cookies with my kids. We were ready to experiment. We were determined to find a cookie recipe that was gluten-free, dairy-free, nut-free and without any added processed sugar…
Recipes
Organic Vanilla Greek Yogurt Pancakes
It’s National Pancake Week! Time to whip up a batch of your favorite pancakes in celebration. The back story: the week leading up to Ash Wednesday was traditionally a time to purge your kitchen of all rich and dairy foods. A brilliant marketing major declared that this week would be National Pancake Week- since traditional…
Healthy Popsicle Recipe
Today was a Popsicle kind of day. The temperature hovered around 90 degrees for most of the day. Here in New England we have officially bypassed spring and jumped right into the heat of summer. I have a feeling it’s going to be a Popsicle kind of summer. Finding a Healthy Popsicle Mold Most Popsicle…
How to Make Perfect Corn on the Cob
My love of corn on the cob began when I was very young. Every summer I looked forward to going to the Sweet Corn Festival in Wisconsin. Once the nominal admission fee was paid it was all you can eat. Let’s just say I don’t do well with buffets. I have vivid memories of feasting…
{Recipe} Five Minute Vegan Strawberry Sorbet
The combination of heat and humidity have been draining over the past few days. To keep everyone cool and happy we have ramped our smoothie addiction up a notch. We are now experimenting with different flavors of sorbet, which are just as easy to make (if not easier) than a smoothie. This week we tested…
