Last week I had the pleasure of having lunch with Sally Sampson, the author of 20 cookbooks and the founder of ChopChop Magazine. ChopChop is a fun cooking magazine that encourages families to cook together and share healthy meals together. The magazine is filled with fun and healthy recipes, games and food facts that promote…
recipe
Organic Apples and Snow
As I write this post it’s late at night and snowflakes are falling for the first time this season. It’s October and I am going to sleep tonight in denial -knowing that my kids don’t have boots, coats, gloves or hats that fit. We are not prepared for snow. I’m hopeful that when I wake…
How to Begin Greening Your Home in 5 Simple Steps
My green journey began about 12 years ago. In retrospect my green journey really began well before then. I was doing quite a few things that were green, but I wasn’t doing them because they were green. I was biking to work, turning off the lights in my apartment and buying produce from local farmers…
Meatless Monday: why it’s green to eat green
I pledge to do my best to go meatless today and every Monday. For months I have been reading status updates on Facebook and Twitter with delicious recipes for Meatless Monday dishes. I finally decided to join in. It really isn’t a huge plunge for me; I’m already a borderline vegan (borderline because I do…